Preventing protein unfolding
Polymers can reinforce proteins under mechanical forces
When the body loses its ability to fold proteins into the correct shapes, the result can be irreversible and tragic. The accumulation of unfolded or misfolded proteins in the brain causes many devastating neurodegenerative diseases, including Alzheimer’s, Parkinson’s and amyotrophic lateral sclerosis (ALS).
In order to maintain their functions, structural proteins and engineered, protein-based materials need to avoid unfolding even under large mechanical stresses. Scientists, therefore, are exploring ways to design proteins that can survive extreme mechanical insults.
Northwestern Engineering’s Sinan Keten has theoretically demonstrated that small proteins can be reinforced with covalently bonded polymers against mechanical unfolding. His computational model illustrates strategies for using this polymer conjugation to prevent proteins from rapidly unfolding even when stretched or pulled apart.
“If you apply a stress to a protein, we know it will start to unfold,” said Keten, assistant professor of mechanical, civil and environmental engineering. “Given that proteins are subject to mechanical forces in the body and in all applications, it will be useful to reinforce them in this way.”
Supported by the Office of Naval Research, Keten’s research is featured on the cover of the February issue of the journal ACS Nano. Elizabeth DeBenedictis, a PhD student in Keten’s lab, and Elham Hamed, a former postdoctoral fellow in Keten’s lab, are the paper’s first authors. DeBenedictis also created the painting that was used for the journal’s cover image.
A protein’s shape is related to its function. By coiling and folding into specific three-dimensional shapes, they are able to perform their different biological tasks. Proteins are held together by weak hydrogen bonds. When they unfold, these bonds break and are often replaced by hydrogen bonds with water.
“Once the water is in there, it’s hard to reverse the process,” Keten explained. “It’s hard for the protein to refold.”
Researchers have long known that attaching polymers to proteins can stabilize them thermally. But little is known from a mechanical perspective. Keten’s team used a common protein structure, called an alpha helix, and a soft, nontoxic polymer called poly-ethylene-glycol to test the reinforcing strategy under mechanical forces. They found that, through hydrophobic and electrostatic interactions, the polymer can reside near the surface of the protein. This shields its backbone hydrogen bonds from being replaced by bonds with water molecules, enabling the protein to hold its specific shape much longer under constant stress.
“The protein can refold back to its original configuration more easily,” he said. “When the polymer is close to the surface, you see refolding.”
Not only could this finding inform medicine about how to treat or prevent protein unfolding diseases, but the method could be used to stabilize protein-based biomaterials, which is important giving vaccines longer shelf lives, improving drug delivery and creating stronger scaffolds for tissue engineering.